Some of my past employment has been in the food-service industry. One of the many constants in this profession is the occasional visit from the local health department. As much as an annoyance that they can be, they are there to keep people safe (being responsible for an outbreak of salmonella, e. coli, or hepatitis will make anyone's day). Anyway, a restaurant in Georgia has just set the record. For the lowest score on an inspection. The health department may be a pain in the ass, but food poisoning is even worse.....
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